Wednesday, February 9

Yesterday we went to a concert, and I kept seeing people walk by with deliciously gooey looking nachos. This isn't quite the same as the delicious Nachos Of Sin, but it's pretty awesome.
I got a food processor and finally had some inspiration to use it. Cucumber, red cabbage, and a little knot of ginger. I added cilantro, olive oil and a tiny bit of sweet and sour sauce. Then I put it on top of greek yogurt (which is my favourite thing in the world lately) and mixed it a little before adding some chunks of avocado.
Eaten with corn chips topped with melty shredded cheese.
Super delicious.

No comments: